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Goodies
You Are Tasting: Dinners
Turkey Fennel Meat Sauce

After traveling to Denver a few weeks ago to visit Rob’s family, I got home and was seriously craving Italian food. It’s one of my favorite foods, but I couldn’t tell you the last time I’d cooked it or gone out to eat it! Pasta, tortellini actually, was my favorite food as a kid, so I found this strange that I’d gone so long without a noodle fix!
Mushroom, Kale & Zucchini Lasagna
Lasagna has always been one of my favorites, but I really can’t stand when it’s just covered in cheese. I like to be able to taste each layer. The meat, the noodles, the sauce, and then yes, the cheese.
Halibut & Edamame Salad

I got a big shipment of Alaskan fish from Stormont Williams Fish Supply Co. just a few weeks ago and I’ve been testing out new fish recipes since then! I’ll be honest, cooking fish is a bit scary for me. We didn’t grow up eating it and for a long time I never knew what to put on it besides salt and pepper. How boring. And a waste when you have fish this amazing and fresh tasting!
Rosemary & Mustard Pork Chops
It’s finally fall! As much as I love fall, it seems that living in Texas for the majority of my life (up until last February) has deprived me of a true fall. This year has been different. The trees are already turning golden and orange, the temperature has dropped and I’ve been cooking hearty (& healthy) meals to ring in my favorite season.
Skinny Lasagna Soup
I’ve been wanting to try out a skinny version of lasagna soup for quite sometime now, but summer didn’t really seem like the right time to make it. But lucky for me, we’ve had a few days of cooler temperatures here in Chicago. Nothing too wild, but it’ll get into the 60s at night and for me, that’s perfect the soup temperature!
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Chicken Fajitas
Black Bean & Veggie Quesadillas
For me, quesadillas are comfort food. Maybe it’s because my roots lie in the south, but whatever it is, they never fail to hit the spot.






















