Being a Texas girl at heart, I love a good taco. They’re one of those foods I don’t think I’ll ever sick of. Especially when there’s a million ways to recreate them! My favorite thing about these tacos is the balance of the spicy pork rub with the sweet pineapple. It’s unique and absolutely delectable! …
Depending on where you live, summer may have already arrived, or maybe it’s not quite there yet. With temperatures in the 90s last weekend in Chicago, I think I can mark the Memorial Day holiday as the official start of summer. I’d also like to say that I hope temperatures drop a little. There’s no …
I’m love crispy chicken, but fried chicken is too high in fat to eat regularly. Our baked version satisfies that crisp crunch you crave while remaining low in fat! The two types of breadcrumbs are a nice little trick too. The bigger Panko crumbs are extra crunchy, and the finer breadcrumbs adhere to the chicken …
I love using chicken sausage in place of pork sausage. It’s lighter in fat and still tastes absolutely delicious! I use Trader Joe’s (obsessed) brand of chicken sausage in this recipe. It’s pre-cooked so I just brown it a bit in the pan. If your sausage is not cooked, cook it first, then cook garlic …
Portabella wraps make for a nice light lunch or light dinner. They’re super simple too! The sweet caramelized onions and crumbly & salty feta are perfect when wrapped up with meaty portabellas. I like serving them with salsa and one of my new favorites, pretzel chips! If you’re serving more than two, just double or …
Pho is in my top 5 favorite foods ever. I literally dream about this soup. It’s pronounced, fuh. Not fo or fa. The traditional preparation calls for simmering bones with herbs and spices for a long time. This is the quick and just as delicious version! The dish’s full name is pho ga (fuh-ga, see …
