Remove seeds from pomegranate by smacking the back side with a wooden spoon. Peel any membranes away and continue to hit it until all seeds fall out.

Slice your fennel & apple thinly.

Cube avocado.

In a bowl, combine arugula, fennel, apple, pomegranate seeds and avocado.

Juice a lemon and pour just enough juice to coat the leaves. Add olive oil, salt and pepper and toss to coat.

Serve on chilled plates.