Go Back

White Peach Sangria

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Servings: 6
Ingredients Method

Ingredients
  

  • 1 bottle of Sauvignon Blanc Oyster Bay 2010 Marlborough, New Zealand something fruity
  • 3 oz. blackberries
  • 6 bing cherries halved & pitted
  • 1 peach peeled & cubed
  • 1 bottle of peach Izze
  • 2 oz. vodka
  • fresh mint leaves for garnish

Method
 

  1. Combine all ingredients through vodka in a pitcher.
  2. Let sit in refrigerator for at least 2 hours for flavors to meld.
  3. Serve in Tom Collins glasses over ice with mint garnish.