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Quinoa Tabbouleh

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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 cup quinoa
  • 1 cup tomatoes chopped
  • 1 cup cucumber diced
  • 1/2 cup parsley chopped
  • 1/2 cup red onion chopped
  • 2 cloves garlic minced
  • 1-2 lemons juiced (do it to your own taste)
  • 1 1/2 tsp olive oil
  • salt and pepper to taste

Method
 

  1. Cook quinoa according to directions, drain and rinse with cold water.
  2. Sprinkle tomatoes with a sprinkle of salt and let sit in a strainer to drain excess water from them for 20 minutes.
  3. Meanwhile, combine cucumber, parsley, red onion, garlic and quinoa in a large bowl. Add tomatoes after draining.
  4. Toss lemon juice and olive oil and season with salt and pepper to taste. Let sit in the refrigerator for 2 hours or overnight.
  5. Serve chilled.