Preheat oven to 350 degrees. Combine all ingredients through garlic into a mixing bowl. Mix thoroughly with a spoon.
Cut egg roll wrappers in half.
Scoop a heaping tablespoon of filling in the middle. Dab your finger in water and run it along one of the long edges and fold one top corner down. Fold the other corner down, wetting the new edge before you fold it.
Fold top edges back up to form a square, sealing with a little bit of water.
Place pizza bites on a baking sheet and spray both side with Pam to help them crisp and turn brown.
Bake them, seam side down for 22-24 minutes, until lightly browned and crisp.
Serve with extra marinara sauce if desired.