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Oatmeal Chocolate Chip Cookies

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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 55 cookies
Ingredients Method

Ingredients
  

  • 1 cup whole wheat pastry flour
  • 1 cup AP flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 2 cups rolled oats not quick oats
  • 1 cup unsalted butter at room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 Tbsp fat free milk
  • 2 tsp vanilla extract
  • 1 1/2 cups chocolate chips

Method
 

  1. Preheat the oven to 350 degrees.
  2. In a large bowl combine all ingredients through rolled oats.
  3. In a separate bowl, combine butter and sugar. Beat until light and fluffy.
  4. Add eggs one at a time, beating them completely into the batter before adding the next one.
  5. Beat in milk and vanilla.
  6. Slowly mix in dry ingredients, mix until combined.
  7. Fold in the chocolate chips with a spatula until equally distributed.
  8. Line a baking sheet with parchment paper ands scoop into Tbsp sized balls. Press them down gently on the top to semi-flatten.
  9. Bake for 10 minutes. Remove and let them cool on the tray for 2 minutes. Move them to cool on wire racks and continue baking until all the dough is gone. Or freeze the remaining dough.