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Halibut & Edamame Salad

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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

Fish
  • 2 – 4oz. pieces of halibut
  • 2 tsp freshly grated ginger
  • 2 tsp sesame seeds
  • 1/4 tsp sriracha chile paste
  • 1/2 tsp sesame oil
  • S&P
Salad
  • 2 tsp soy sauce
  • 2 small cloves garlic minced
  • 2 tsp rice wine vinegar
  • 1/2 tsp freshly grated ginger
  • 1 tsp sesame oil
  • 1 Tbsp fresh basil chopped
  • 1 Tbsp fresh mint chopped
  • 1 cup purple cabbage shredded
  • 1 cup shelled edamame cooked and chilled
  • 1 Tbsp sliced toasted almonds
  • 2 scallions cut on the diagonal

Method
 

  1. For the fish: In a small bowl, combine ginger, sesame, sriracha and sesame oil to form a paste. Spray a baking sheet with Pam.
  2. Season both sides of the halibut with salt and pepper. Lay them down on the baking sheet.
  3. Spread equal amounts of the ginger and sesame paste on the top of each piece.
  4. Bake at 400 degrees for about 10 minutes, or until done — my pieces were about an inch thick and this was perfect!
  5. Meanwhile, combine soy, garlic, rice wine vinegar, ginger and sesame oil in a larger bowl.
  6. Add remaining salad ingredients and toss to coat. Place in the refrigerator in the meantime.
  7. Serve the fish alongside the edamame salad for a quick, yummy and super healthy meal!