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Brussel Sprouts with Prosciutto

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 slices prosciutto
  • 1 tsp olive oil
  • 1/4 of a red onion sliced thinly
  • 2 cloves minced garlic
  • 1 lb. brussel sprouts trimmed & halved
  • 1/2 cup vegetable stock
  • S & P to taste

Method
 

  1. Preheat oven to 350 degrees.
  2. Meanwhile, place wire racks on a rimmed baking sheet. Place prosciutto on top and bake for 15 minutes. Remove from oven and let cool for 5 minutes before crumbling.
  3. In a skillet, heat oil over medium heat. When hot, sauté onion for 2 minutes. Add brussel sprouts and garlic, sear for 1 minute.
  4. Pour in stock, cover and steam for 6 minutes.
  5. Remove from heat and toss with crumbled prosciutto.
  6. Season with salt and pepper, if necessary.