STEAK & ARUGULA SALAD
Notes
Serves: 2 • Prep Time: 5 minutes • Cook Time: 8 minutes
Nutrition per Serving Cal: 210.5 • Fat: 12.9 • Carb: 4.8g • Protein: 19.2g • Fiber: 2.7g • Sugar: 1.6g Ingredients
Nutrition per Serving Cal: 210.5 • Fat: 12.9 • Carb: 4.8g • Protein: 19.2g • Fiber: 2.7g • Sugar: 1.6g Ingredients
- 3 cups arugula
- 1 1/2 tsp toasted pine nuts
- 1/4 avocado, cubed
- 6oz. flank steak, sliced thinly (it’s good hot or cold!)
- 1/2 tsp olive oil
- 1 1/2 tsp balsamic vinegar
- S&P to taste
- Toss all ingredients besides steak into a bowl and toss.
- Serve with steak on top, simple!