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PORK & PINEAPPLE TACOS

PORK & PINEAPPLE TACOS

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Prep Time 15 minutes
Cook Time 8 minutes
Course Main Course
Servings 4
Calories 399.7 kcal

Notes

Nutrition per Serving Cal: 399.7 • Fat: 13g • Carb: 33.7g • Protein: 37.1g • Fiber: 7.7g • Sugar: 7.2g
Ingredients
  • 1 tsp chipotle chili powder
  • 1/2 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/8 tsp cinnamon
  • 3/4 tsp coarse kosher salt
  • 1 lb. pork tenderloin, 1/2 inch cubes
  • 1 1/2 tsp olive oil
  • 8oz. pineapple, cubed
  • 8 corn tortillas
  • 1 cup shredded purple cabbage
  • 1/4 cup cilantro, chopped
  • 1/2 red onion, sliced thin
Method
  1. Combine chipotle chili powder through salt in a small bowl. Sprinkle over cubed pork and toss to coat evenly.
  2. Heat a skillet over medium heat. Add olive oil. When shimmering add pork and cook for 4 minutes, stirring occasionally. Add pineapple chunks and cook another 3 minutes, stirring occasionally.
  3. Meanwhile, heat tortillas on a hot skillet or in the microwave.
  4. Garnish tacos with cabbage, cilantro and red onion and serve hot.