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CHICKEN FAJITAS
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Course
Main Course
Servings
4
Calories
371.4
kcal
Notes
Nutrition per Serving
Cal: 371.4 • Fat: 12g • Carb: 35.2g • Protein: 34g • Fiber: 8.1g • Sugar: 1.4g
Ingredients
1 lb. chicken breasts, cubed or sliced
2 tsp canola oil, divided
2 tsp chili powder
1/2 tsp cumin
1/8 tsp cayenne pepper
1/2 tsp dried oregano
1/4 tsp garlic powder
1 lime, juiced
salt
1 onion, sliced
2 red bell peppers, sliced
1/2 of an avocado, diced
1/3 cup salsa
- I like Frontera’s Chipotle Salsa
1/4 cup reduced-fat shredded Monterrey Jack cheese
4 whole wheat
Method
Combine spices, lime juice, 1 tsp canola oil and a sprinkle of salt in a bowl. Whisk to combine.
Add chicken and toss to coat. Let marinate for 2 hours or overnight.
Heat a skillet over medium high heat. Add 1 tsp canola oil and when hot, add peppers and onions. Cook for 3-5 minutes.
Add chicken and cook until it’s no longer pink in the middle. Mine took about 10 minutes to cook through and my slices were a bit on the thick side.
Heat tortillas and serve chicken, peppers and onions in the skillet. Let guests serve themselves and build their own!