
This dessert is perfect year round and isn’t too bad for breakfast either…
Ingredients
Method
- Preheat oven to 350 degrees.
- Peel apples, then quarter and core them. Slice apples into 1/4″ thick slices. Toss with lemon juice and cinnamon to coat. Set aside.
- In a bowl, combine all the topping ingredients and mash with a fork so that everything is totally incorporated.
- Spray 4 ramekins with Pam Original. Layer equal amounts of apples in each one.
- Top with the crumb topping, pressing gently on the top of each one.
- Place ramekins on a baking sheet and bake for 1 hour. Remove and let cool slightly before serving.
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