
Lighten up the grill this summer with low-fat turkey burgers topped with fresh summery ingredients! We love using baby arugula instead of lettuce for a peppery bite. Serve them with baked sweet potato fries and a big wedge of fresh watermelon for the perfect 4th of July treat!

Ingredients
Method
- In a large bowl, combine ground turkey, salt, pepper, garlic powder and crushed red pepper. Mix it up with a fork or clean hands.
- Form 4 patties, slightly more indented in the middles than on the outsides.
- Heat a skillet, grill or grill pan over medium to medium-high heat and cook for approximately 6 minutes per side. (Each grill or stove will differ, so just make sure they are cooked through before serving.)
- Add cheese and cover, let melt. Meanwhile toast English muffins.
- Let guests add toppings or add them yourself and serve hot!
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