
We make this classic Thanksgiving dessert skinnier by using fat free condensed milk and less sugar. The result — a delicious, cool & creamy dessert!

Ingredients
Method
- Preheat oven to 400 degrees with a rack in the middle of the oven.
- In a glass mixing bowl, combine all ingredients from cinnamon through condensed milk. Whisk to combine until creamy.
- When oven is preheated, pour your pie filling into your pie crust and place in the oven.
- Bake for 40 minutes.
- Remove from oven and let cool for 1-2 hours. Cover and place in the refrigerator to chill.
- For Thanksgiving, make the day before and chill overnight.
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