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Sides / Roasted Green Beans & Tomatoes

Roasted Green Beans & Tomatoes

by

Roasting green beans with tomatoes is a nice change from boiling and tastes delicious. The lemon zest keeps this dish so fresh!

Roasted Green Beans & Tomatoes

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Prep Time 8 minutes
Cook Time 10 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 12 oz.green beans
  • 1 package cherry tomatoes
  • 2 tsp olive oil
  • 1/8 tsp garlic powder
  • 2 tsp lemon zest
  • 1/8 tsp salt
  • dash of black pepper

Method
 

  1. Preheat oven to 400.
  2. Place green beans and tomatoes in a rimmed baking dish. Add olive oil and toss to coat.
  3. Add garlic powder, lemon zest, salt and pepper. Use your clean hands to toss the green beans and tomatoes to coat evenly.
  4. Roast for 10-12 minutes.
  5. Serve hot.

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