
Roasting green beans with tomatoes is a nice change from boiling and tastes delicious. The lemon zest keeps this dish so fresh!

Ingredients
Method
- Preheat oven to 400.
- Place green beans and tomatoes in a rimmed baking dish. Add olive oil and toss to coat.
- Add garlic powder, lemon zest, salt and pepper. Use your clean hands to toss the green beans and tomatoes to coat evenly.
- Roast for 10-12 minutes.
- Serve hot.
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