
I love pecan pie, but can’t stand when it’s super sweet and runny. This pie lets the flavor of the maple and pecans shine through. I had people asking, ‘Is this really ‘skinny’? Yup!

Ingredients
Method
- Preheat oven to 350 degrees with a rack in the middle of the oven.
- In a large bowl combine all ingredients from corn syrup through cinnamon. Whisk together until smooth and creamy.
- Fold in the pecans and pour into your pie crust right before baking.
- Place pie directly on the rack and bake for 45 minutes. Remove from oven and let cool.
- For Thanksgiving, make the day before and serve at room temperature.
Leave a Comment