This recipe is very similar to my family’s old recipe for stuffing. Full of tasty herbs and crunchy celery — it’s simple and so delicious!
Ingredients
Method
- Preheat oven to 250 degrees.
- Cut 8oz. of white bread and 8oz. of wheat bread into 1/2 inch cubes and place on two baking sheets.
- Bake bread to dry it out for an hour and 30 minutes, tossing occasionally.
- Meanwhile, heat 1 Tbsp of butter in a large skillet over medium heat. Add onions, celery and herbs through paprika and saute for 5 minutes. Add garlic and cook one more minute. Remove from heat and set aside.
- In a small bowl, whisk together 1 egg, chicken stock, salt and pepper. Set aside.
- When bread is finished cooking, combine it with the celery, onion and herb mixture. Slowly pour in the wet ingredients and toss to coat.
- Spray a 13×9-inch pan with Pam Original and pour stuffing into pan. Sprinkle with more paprika and dot the top with 1 Tbsp butter.
- Cover and refrigerate if not cooking that day.
- Bake on 350 degrees for 30 minutes, until heated through and crunchy on top.
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